Why Participate?

“Thanks for reaching out to us to be part of the Taste of WGBH. We thoroughly enjoyed it and thought you did a terrific job.  The event was very well run.”- Kathy Kingsley, Fine Cooking Magazine

“We are already reaping the harvest of the great contacts you made available. The event was a major watershed for Ciders of Spain, generating distribution and many new accounts.”- James Asbel, Ciders of Spain

“We had a great time and would love to be considered again for next year. Well done and thanks for all of your hard work!”- Christie Mahaffey, Foundation Brewing Company

“Best event so far!  Our 4th year... Well organized, professional, great vendors. Thank you for having us!” – Chef William Kovel, Catalyst

“That was a great event!  …very well done and wonderfully supported. I definitely want to participate again next year and have plenty of wines to work with.”- Judy Lebel, Best Year Ever Wine Agency

“I wanted to take a moment to share appreciation... as well as how many folks expressed great feedback as to the whole experience from the food selection to the band and  the set up .”- Holly Cordell, Chef Works

"The festival was very very well run.  The patrons were engaged and fun." - Dean Rohan, Treehouse Brewing Co.

“The event was great! Thank you for inviting us.”- Gregory Gatti, Whistlepig Rye

”Thank you for welcoming us to be a part of this year’s Taste of WGBH Food & Wine Festival. It was truly a pleasure to be part of an amazing event and amongst such talented chefs…” - Chef Jake Rojas, Tallulah on Thames

“We really enjoyed the event and felt a great connection with the guests.” - Chef Robert Daugherty/Zephyr on the Charles

“Thanks again for having Kirkland at the WGBH Brunch Bar last weekend. It was a great success. Please keep in touch for any future events!”- Michelle Lahey, Kirkland Tap & Trotter/Craigie on Maine

“We had a fantastic time at the Gala, thanks so much for including 80 Thoreau!”- Chef Carolyn Johnson, 80 Thoreau

“The thought given to the pairings plus, the ability to rub elbows with notable wineries and chefs, is truly an event fit for the more discerning foodie.” – Quarterly Review of Wines

“The entire Wegmans team was very impressed with the event and looks forward to being involved next year as well!! ” -Mary Timmerson, Wegmans

 “I did enjoy your event and will be happy to participate again!”- Lisa Strausser, Kermit Lynch Wine Merchant

“Once again, thank you for the invitation to participate in the Festival. It was a wonderfully organized event, beautifully staged and full of delightful and knowledgeable attendees. The change in the weather was handled very smoothly. Circa Wines would be delighted to be invited to participate again.”- Sheila Sheehan, Circa Wines

"Thank you to you and your team for creating such a fantastic event!The organization, décor, and attention to detail were superb. We had a wonderful time participating in Sunday’s Brunch Bar and looking forward to being a part of the 2017 festival." - Elizabeth Stefan, Ocean's Edge

"Super Fun. Thank Q!" - Chef Andy Husbands, The Smokeshop/Tremont 647

"We were thrilled at the assistance we received from everyone... we loved the kitchen and thoroughly enjoyed baking in it. Everyone we met who was a part of the Festival was helpful and up-beat, and that made all the difference. Please let us know if we can lend our support to any subsequent festivals or events that you will be producing. IT WAS A BEAUTIFUL DAY!" - The Brass Sisters


"I wanted to thank you for all the work you put in... Absolutely a valuable event, one that we will most definitely be participating in again next year.  Well executed, loved how it all came together." - Liz Woodall, Wither Hills Winery